There are many kinds of pasta in Shanxi Province. The coarse grain is also the best material for making noodles. Moreover, the nutritional value of the coarse grain is very high. Do you like the noodles made by three kinds of noodles (sorghum no... ...
Zhufei soup is quite common in Guangdong. There are often xingcai zhufei soup from north and south. Xueli xingzhufei soup from north and South has come to stop coughing. Spring is a sensitive season. It's easy to catch a cold and cough. The thro... ...
This spring, the children are all staying at home. The light soup and water are more popular with the family. Horseshoe. Clear dry and moisten the lung; yam. Invigorate the spleen and stomach. Match with a little lean meat. It's delicious in ten... ...
I heard about a rather sullen and literary expression. I heard that Mr. Wang had a good family life. I would like to hear about it for the rest of my life. People who live in different time zones may love each other. But sooner or later, it will... ...
Hello。 hello。 hello everyone. I'm here again. I don't make food. I'm just a porter for yummy. I'll bring you a dried lentil today. It's a good thing. It may be ignored by people in the Jianghu, the king of beans. Why do you say that for a while?... ...
I have a husband from Northeast China. I've always been weak in making steamed buns from Cantonese. I'll take this dish from this free time.
Wuzhimaotao has a special milk flavor, and Cordyceps flower also has a unique fragrance. The soup produced by the combination of the two is very delicious - worth a try. The five finger peach, Cordyceps flower and Huaishan medicine in the soup h... ...
A regular dish.
As far as I'm concerned, whether it's for breakfast or dinner, a bowl of congee with preserved egg and lean meat will warm my heart and warm my stomach. Put a spoon in my mouth. The natural fragrance and smoothness will always make me feel satis... ...
This dish needs more oil than usual. It's oil-absorbing -
Eat tripe every year. Go all over the mountain in the same way as 80. Tripe fungus is generally edible per capita. It is rich in protein. It is good for digestion, phlegm and Qi. It can enhance the resistance of human body. It is especially suit... ...
Spring chives dumplings. Tender and fragrant. Because of the epidemic, we stay at home. Even the dumpling skin is rolled by ourselves. It won't be boring -
Home style congee with preserved egg and lean meat. Simple process and short time. Congee tastes smooth and delicious. Come home from work and cook a pot. We have dinner and breakfast